What Are You Eating?
Up until the 1950s, food was a relatively simple matter, with narrow choice and a constant battle to keep food fresh. Fast forward to the present day and mass production, intensive farming, refrigeration, freezing and food technology have provided more choice and lower prices. However, a sizeable proportion of food is now processed to maintain freshness, leading presenter Philip Boucher-Hayes to ask if people really know what they are eating.
What Are You Eating S01E04 Webrip XviD-SPiNZES
Published on: Apr 27, 2016 @ 01:43